Perched across 168 acres of mountain meadows and woodland above the village of Tannersville, Deer Mountain Inn is a classic turn-of-the-century Arts & Crafts retreat located just 2.5 hours from New York City. Accommodations include six rustic-chic main lodge rooms, four luxury standalone cabins, and Tuckaway—a spacious four-bedroom private residence. At the heart of the estate is a four-time Wine Spectator award-winning farm-to-table restaurant led by James Beard semifinalist Chef Corwin Kave, offering a seasonally driven destination dining experience. Delivering warm, personalized hospitality, the inn provides an ideal backdrop for mountain getaways, weddings, corporate retreats, and private events.
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