Rediscover Maine dining. Native ingredients honor Maine’s indelible heritage. By partnering with local fishermen, farmers, distillers, and purveyors, Cliff House combines the region’s distinctive culture and tradition with culinary innovation and sustainable practices for an authentic and nuanced dining experience. Our signature restaurant, The Tiller – is a bright and inviting oceanfront dining destination, suspended over the Atlantic Ocean and overlooking panoramic views of Cape Neddick. We offer the quintessential Maine experience in Nubb’s Lobster Shack, and provide fuel for a days worth of adventures at Bald Head Coffee. Seasonal breakfast, lunch, and dinner menus are always prepared with farm-fresh Maine produce, line-caught fish, locally raised beef, and homemade recipes passed down from generation to generation in our Ogunquit, ME restaurants.
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